black garlic

Black garlic, also known as fermented garlic, is made of export-grade fresh garlic by strictly scientific fermentation. Without any other ingredients, black garlic can be eaten directly after unpacked.

?Appearance and Flavor? it appears the whole garlic, from grey white to dark brown in color and shrinks, its diameter is 5.5-6.5cm and weights 35-50g, after the garlic being peeled, the irregular garlic cloves appear in shrinkage, clear texture, the color is from brown to black, its Transverse section has some bud or some bud scar. The brown ones taste sweet, and the black ones taste sour, with a little garlic taste. Normally, the black garlic has 16 cloves, some have 4-6 cloves, and some have 10-12 cloves.
?Specification? f55?f55-60?f60?f60-65?f65?>f65,etc,there are two kinds of Asian and European taste, Weight is controlled 30-50g
?Nutrition Facts?Amino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc

black garlic